Crazy Duck Bar and Restaurant

The Crazy Duck showcases Tasmanian produce, signature Rotisserie over hot coals, contemporary cuisine created by our Head Chef, Rob Johnston. Now Open [7 Days] Breakfast, Tapas, Lunch, Happy Hour, Dinner & Cocktail

OPEN 7 DAYS

Tapas  11.00 am to 8.30 pm
Weekend Breakfast  8.00 am to 11.00 am
Lunch 12.00 pm to 3.00 pm
Dinner  5.30 pm to 8.30 pm
Happy Hour   Weekdays  4.30 pm to 6.30 pm  Saturday  3.00 pm to 4.00 pm  & 8.00pm to 9.00pm

Phone
0363 829 990
Address
2 Ferry Boulevard George Town TAS 7253

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