Crazy Duck Bar and Restaurant

The Crazy Duck showcases Tasmanian produce, signature Rotisserie over hot coals, contemporary cuisine created by our Head Chef, Rob Johnston. Now Open [7 Days] Breakfast, Tapas, Lunch, Happy Hour, Dinner & Cocktail

OPEN 7 DAYS

Tapas  11.00 am to 8.30 pm
Weekend Breakfast  8.00 am to 11.00 am
Lunch 12.00 pm to 3.00 pm
Dinner  5.30 pm to 8.30 pm
Happy Hour   Weekdays  4.30 pm to 6.30 pm  Saturday  3.00 pm to 4.00 pm  & 8.00pm to 9.00pm